We spent Thanksgiving at our off-the-grid cabin, a few hours north of Whistler, Canada. It’s such a magical place to be this time of year. The air is crisp, but still mild and the trees are bursting with colour. Friends of ours built a cabin on nearby property and hosted an outdoor Thanksgiving feast, roasted over an open fire.Read More
It can be challenging to stay committed to healthy eating when you're out of your daily routine. My family travels often, so I've had some practice and this series "What We Ate" was created to share some of the ways I've managed to keep us eating well when we're away from home.